Pizza Cooking Class with Tiramisù and Wine Tasting in Milan

Pizza night, but make it Italian and hands-on. In this Milan class, you’ll roll up your sleeves to create Neapolitan-style pizza from scratch and finish with chocolate tiramisù, step by step, all in a small, sociable setting near the Duomo. You’re not just watching. You’re making dough, building flavors, and then eating what you made with wine and prosecco.

My favorite part is how practical it feels: the chef teaches technique you can actually repeat at home. The other thing I like is the mix of skills—pizza fundamentals plus dessert—so even if you’re not a cook, you still leave with real confidence.

One thing to consider: because the class caps at 20 people, it can be harder to snag your preferred time if you wait until the last minute. Booking about a month out is common.

Key things that make this class worth your time

• Small class size (up to 20) means more attention while you work
• Real Neapolitan-style pizza with choices for toppings, not just a demo
• Chocolate tiramisù from scratch taught clearly, not treated like a mystery
• Wine tasting included with Italian red and white wines, plus prosecco and soft drinks
• Dietary options always available (vegetarian, vegan, gluten-free)

Finding your way to the class near Milan Duomo

You start at Via Lodovico Settala, 1, 20124 Milano. The big win here is location: this is central Milan, and it’s easy to reach from the Duomo area by public transport.

The meeting point is also the kind of place you might not expect to become a cooking classroom. One helpful clue from past experiences: the address can look like a residence, but the first two floors are set up for business, with a clean, dedicated space for cooking lessons. That usually translates into a less chaotic start—you show up, get organized quickly, and the cooking time moves fast.

My practical tip: wear clothes you don’t mind getting a little flour on. Nothing fancy—just comfortable so you can work dough and handle toppings without stress.

How the 2-hour class actually flows

This experience runs about 2 hours, with a start time listed at 2:30 pm. You can also choose from two class times, which is useful if your Milan schedule is packed with sights.

Here’s the rhythm you should expect:

• You’ll begin with instruction from a professional chef on pizza dough and building your pizza.
• You’ll make the pizza with hands-on guidance, not just follow a static recipe card.
• Then you switch to dessert and make a chocolate tiramisù from scratch.
• Finally, you eat together, with wine tasting and drinks as part of the meal.

A detail that shows up in feedback: ingredients and prep are handled before class starts. That matters because it protects your time. You spend more minutes learning techniques and less time waiting while basics get set out.

Making Neapolitan-style pizza dough (and why technique matters)

The pizza part is built around real foundations: learning dough, getting your tomato sauce right, and understanding how to bake for a classic Neapolitan result. If you’ve only ever bought pizza or used packaged dough, this section will feel like a skills upgrade.

You’ll learn what makes dough work—texture and handling—so it behaves the way it should when you shape it. You’ll also get taught how to approach the sauce with flavor, not just spreading. Then you’ll choose from a range of toppings. It’s a nice balance: you get guidance on the core Italian style, but you still get to personalize your pizza.

One thing I appreciate here is that the teaching is meant for mixed experience levels. Some people in the class will be comfortable in kitchens; others will be brand-new. The structure stays friendly, so beginners aren’t stuck and confident cooks don’t feel bored.

Toppings, baking, and turning out a pizza you can trust

Once your pizza is assembled, the focus shifts to baking—how to make the final step work. In a good Neapolitan-style approach, the oven moment is where your effort pays off. That’s why this class doesn’t treat baking as an afterthought.

From what’s been shared in feedback, the chef style tends to be patient and practical. In plain terms: you’ll get told what to do, you’ll get shown what success looks like, and you’ll have time to make your pizza your own.

You’ll likely notice the room setup helps. Several past sessions describe a bright, open classroom with enough space for everyone to work without bumping elbows. That’s not a minor detail. Space makes technique easier, and it keeps the mood relaxed.

Chocolate tiramisù: the dessert section that sells itself

Then comes the dessert. The menu is specifically chocolate tiramisù, and you make it step by step. This is a smart pairing with pizza because it keeps the work varied: dough and sauce in the first half, then a creamy, layered dessert in the second.

What makes this portion especially valuable is how approachable it sounds. Even if tiramisù feels intimidating at home, the class is structured to teach the process clearly. One repeated theme from experiences: chefs help you assemble tiramisù so you can understand what each step is doing, not just copy a method blindly.

You’ll end up with a dessert you can actually serve to friends back home, which is the kind of payoff that sticks after you leave Milan.

Wine tasting plus the meal you finish together

This isn’t a quick snack and run. It includes a guided wine tasting with top-quality Italian red and white wines, plus drinks such as prosecco and soft drinks (and red wine is mentioned in the sample menu).

This part matters because it turns the class from a solo activity into a shared evening. You’re cooking, eating, and chatting with other people at the same tables, which is exactly where the stories start. If you like travel that’s social but still grounded in local craft, this setup is a strong match.

You may also notice the class hosts a relaxed atmosphere. Chefs named in feedback include Erika, Denisse, Francesco, Tomaso, Liù, and Giacomo Edorardo Salmoiraghi. The exact chef can vary, but the common thread is teaching with energy and a friendly tone.

Vegetarian, vegan, and gluten-free options that actually join the fun

Dietary needs are handled directly. The class states that vegetarian, vegan, and gluten-free options are available.

This is especially important in cooking classes, where the default menu is often built around wheat and standard ingredients. In feedback, at least one group with celiac needs described safe gluten-free ingredients provided so everyone could participate. That’s a big deal. It means you’re not sitting out while others eat.

A simple way to prepare: when booking, select the dietary option you need so the chef can plan ingredients ahead of time. Then you can focus on learning instead of worrying what’s off-limits.

Price and value: what you’re really paying for at $78.64

At $78.64 per person, you might wonder if this is just a fun food tour. In practice, you’re paying for multiple things at once:

• hands-on pizza instruction and making your own pizza
• dessert instruction and making your own chocolate tiramisù
• guided wine tasting with Italian red and white wines
• a meal that’s built from your cooking work
• drinks including prosecco and soft drinks (and red wine noted)

That bundled value is often the difference between an activity that feels like a souvenir and one that feels useful. You leave with skills: dough handling, sauce basics, assembly habits, and a dessert process you can reproduce.

It’s also fairly priced for a small group experience. With a maximum of 20 people, you’re not getting lost in a crowd.

Who this Milan pizza and tiramisù class suits best

This is a great choice if you want Milan in a way that goes beyond landmarks. It’s not trying to be a long lecture about Italy. It’s practical, social, and focused on doing.

I’d especially recommend it if:

• you want a hands-on activity during an afternoon in the city
• you’re traveling with mixed ages or mixed cooking confidence
• you have dietary restrictions and want an option that supports participation
• you’d like a memorable gift for your future self: the ability to make pizza and chocolate tiramisù at home

If your idea of fun is strictly sight-seeing every minute, you may prefer something more passive. But if you like learning by doing, this class fits well.

Should you book this pizza and tiramisù class in Milan?

Yes, you should consider booking if you want a high-payoff food experience in a short window. The combination of Neapolitan-style pizza skills, chocolate tiramisù made from scratch, and a guided wine tasting is a lot to pack into about 2 hours—and it’s the kind of souvenir that lasts.

Book it sooner rather than later, especially if you’re choosing between the two class times. And once you do, show up with an appetite and a little patience—pizza dough rewards calm hands.

FAQ

What is the duration of the Milan pizza cooking class?

It lasts about 2 hours.

Where is the meeting point?

The meeting point is Via Lodovico Settala, 1, 20124 Milano MI, Italy.

What time does the class start?

The listed start time is 2:30 pm.

Is the class offered in English?

Yes, it’s offered in English.

What will I learn to make?

You’ll make a Neapolitan-style pizza and a chocolate tiramisù.

Is wine tasting included?

Yes. There is a guided wine tasting with Italian red and white wines, along with drinks such as prosecco and soft drinks.

Are dietary options available?

Yes. Vegetarian, vegan, and gluten-free options are always available.

How large is the group?

The class has a maximum of 20 travelers.

Is there mobile ticketing?

Yes. The tour includes a mobile ticket.

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund.