MILAN
The Milan classics, and the best way to do each.
The 15 most popular cooking classes for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Learn fresh tagliatelle, Michelin-stuffed ravioli, and classic tiramisù in a glamorous Milan home with limoncello and wine.
Most Popular“The class was hosted by Katerina. It was a great experience, she went through all details with amazing enthusiasm.”
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
“Was a great social activity and the sauces for the pasta we made were top notch. We had a great time”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“We had a great night! So much fun first making your own food and afterwards eating dinner with new friends from different cultures. Denise and Erika were fabulous hostes and the whole night was smooth and fun. Definitely worth the money!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“This was a wonderful hands on experience, we learned a lot and truly enjoyed meeting other participants. Chef was engaging and knowledgeable.”
Make authentic Milan pizza and Italian gelato in central Milan, with wine, hands-on steps, and a digital recipe booklet.
“We booked the 3pm seating and it was great fun for our family of boys and girl ranging from 22-15. A good 3 hrs of real hands on mixing, kneading, toppings, gelato cups etc. cuvée throughout your time. Alfredo our instructor was very clear in his instructions and fun! Well worth it.”
Milan cooking class where you make fresh pasta and classic dishes with an Italian chef, then eat with included wine.
“Great class! We made an appetizer, pasta, and dessert. The chef was so kind and a wonderful teacher.”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“My brother missed his flight so I found this your last minutes on Viator to do solo while in Milan. It turned out to be such a great way to start my trip. Not only because I learned how to make pasta and gelato, but because Chef Matteo provided great knowledge and recommendations as well.…”
Learn traditional Milan pasta and tiramisù with an English-speaking maestro, then enjoy a 3-course meal with wine in a homey setting.
“Lovely venue, great lesson. Vincenzo was friendly, funny, knowledgeable and very easy to get along with. I loved how every stage of the food preparation relied on teamwork. And the food was delicious. Obviously!”
Small-group Milan cooking class in Chiara’s home: fresh tagliatelle, classic tiramisù, and wine in a cozy evening with English guidance.
“It was an amazing experience. We loved our host, she was very friendly and a great cook! We loved having the authentic Milanese cooking experience.”
Learn three Italian dishes from scratch in Milan with an English-speaking chef, then eat your work with wine and take-home recipes.
“It was great. Very informative and interesting. Wonderful experience. Chef was fantastic. Food and wine was great”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“My daughters and I had an amazing cooking class with Katarina. We truly enjoyed the afternoon. Looking forward to making pasta at home.”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
“He was incredibly kind and willing to share so much with us—not just simple pasta, but detailed explanations too. We savored the most authentic pasta in his warm home.”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“Anna was kind and hospitable. We began the experience as acquaintances and left as friends. Anna was prepared and knowledgeable, she was so fun and enjoyable to learn from her. I would recommend her class to anyone.”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“This was the highlight of our trip to Milan! Our class leader was Caterina (Bruna’s granddaughter), and we had an absolute blast. She was hilarious and kept the energy up. We enjoyed getting to know our classmates, and the pasta making/tasting/etc. We would recommend this class to anyone wanting to learn some new skills and…”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“Patrizia was an incredible host! Highly recommend this experience! Her home is unique, comfortable and boasts the most amazing view of the lake given it's up in the hills! We had gorgeous weather and were able to eat our meal outside at a table set up in her garden and it was heavenly. The food…”
From the Duomo to the lakes, and every way to see them.
