MILAN
The Milan classics, and the best way to do each.
The 15 most popular cooking classes for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Learn fresh tagliatelle, Michelin-stuffed ravioli, and classic tiramisù in a glamorous Milan home with limoncello and wine.
Most Popular“Our family had such a great time- our teenagers had a great time and the food was fantastic! Paolo was a great teacher and created a fun vibe for everyone!”
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
“Had an awesome time and would highly recommend to anyone considering going.”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“Take this class! It was really fun and the pasta we made was absolutely delicious. When we come back to Milan one day I would take it again!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“Learning cooking tips directly from the chef. Fun for family who is looking for activities with the children.”
Make authentic Milan pizza and Italian gelato in central Milan, with wine, hands-on steps, and a digital recipe booklet.
“I've made pizza before but this class was still useful. But, more important, the instructor was so engaging and encouraging to everyone. Many bottles of wine were consumed during the process and we had an opportunity to meet and chat with fellow attendees while we made our pizzas and our waffle cups for the gelato…”
Milan cooking class where you make fresh pasta and classic dishes with an Italian chef, then eat with included wine.
“the class was very informative, practical and social. the chef was funny and charismatic. finished the class off eating what was cooking and drinking local wine. would recommend to anyone”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“Well organized, fun, friendly and delicious! Matteo was a great host, and was very welcoming to the entire crowd, including our twin daughters. He even shares his favorite Milan places to get the best food.”
Learn traditional Milan pasta and tiramisù with an English-speaking maestro, then enjoy a 3-course meal with wine in a homey setting.
“We loved it! it was a great experience to have while we were in Milano, it was both educational and fun. we will definitly use our pasta making skills in future! thank you to pietro for being an amazing host”
Small-group Milan cooking class in Chiara’s home: fresh tagliatelle, classic tiramisù, and wine in a cozy evening with English guidance.
“Chiara made us feel right at home with her easygoing manner and patient teaching style. The appetizers were a welcome touch and the wine was tasty. Chiara's apartment was clean and the warmth of the decor was charming. We completely enjoyed the experience.”
Learn three Italian dishes from scratch in Milan with an English-speaking chef, then eat your work with wine and take-home recipes.
“We had a great time cooking with a small group. The instructor was extremely engaging and knowledgeable. The food was simple yet delicious. We especially enjoyed the Gnocchi and chickpea balls. The staff even helped us get a taxi afterwards. We definitely recommend the experience.”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“Amazing cooking class and camaraderie. Laura the chef instructor is a phenomenal teacher entertainer and host. It is located in a large condominium home with such a local Milan vibe, it felt like we were in a friend's kitchen. The three hours flew by, and by the end, we learned new skills, eight delicious food,…”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
“It was amazing, it really felt like an authentic cooking class. He educated us on the ingredients, what to look out for, how to make it all, and most of all, with a glass of wine. I really enjoyed the flavours I helped to create, I can't wait to make this at home!”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“It was such a lovely experience! So personal, warm, inviting. Food was fantastic, a perfect evening activity.”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“The activity was amazing! The guide Francesca was incredible! She knows how to cook and how to entertain! Her english and french were impressive. We loved her personality and her cooking style. We highly recommand this class to anyone visiting Milan!”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“Enjoyed this class very much. Monica was a great instructor and gave us confidence that we can make these delicious recipes back home. They were all yummy and we liked hearing about the regional specialties. Held in a beautiful setting and enjoyed the social aspect.”
From the Duomo to the lakes, and every way to see them.
