MILAN
The Milan classics, and the best way to do each.
The 15 most popular pasta tours for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Learn fresh tagliatelle, Michelin-stuffed ravioli, and classic tiramisù in a glamorous Milan home with limoncello and wine.
Most Popular“The class was hosted by Katerina. It was a great experience, she went through all details with amazing enthusiasm.”
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
“we had the most amazing time. highly recommend! It was so much fun and the food was amazing. 10/10”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“What a fun evening! Every step was explained and demonstrated with easy to follow instructions. Can't wait to try the recipes again when we get home!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“What a fun class! We were lucky that it was just the two of us and we loved it!! The experience was fantastic and the food was amazing! Highly recommend!”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“Chef Matteo was welcoming, amusing, and informative throughout the class. Making two kinds of pasta and watching the Gelato & sauces being made was a delight for the sense of smell. The meal we created was delicious! You come away with the recipes and knowledge to create your own at home. Definitely a worthwhile experience!”
Learn traditional Milan pasta and tiramisù with an English-speaking maestro, then enjoy a 3-course meal with wine in a homey setting.
“We loved it! it was a great experience to have while we were in Milano, it was both educational and fun. we will definitly use our pasta making skills in future! thank you to pietro for being an amazing host”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“We had a wonderful evening learning to make pasta and gelato. Such a fun night. The host Lara (I think this is correct name?) was amazing, she had the whole group captivated and entertained!”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
““Authentic Pasta Class in Milan” A truly memorable experience! The guide was fun and engaging, and the setting felt like real Italian home cooking — no sleek show kitchen, but a genuine Milanese apartment where we learned to make pasta like locals.”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“This was the most amazing experience!!! Cannot recommend it enough!! Anna was so kind and the food was amazing. We learned so much about Italian culture and had so much fun 10/10 experience one of the best nights in Italy. So amazing!!!!”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“Everything was great. Everyone was friendly. Definitely a memorable experience”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“We had a very memorable time with the most lovely and interesting hosts teaching us about their life and family history and food.”
Small-group pasta and gelato class in central Milan. Make ravioli, tagliatelle, and tiramisu-style ice cream with wine and limoncello.
“My 17 year old daughter and I ended our 3 week tour of France and Italy with this cooking class with Paolo. He was a great host, extremely knowledgeable, kind and personable! Kudos also to his assistant who kept the supplies flowing and the workspace tidy, so that we could all focus on learning and…”
Private Milan pasta and tiramisu class in a home kitchen: aperitivo, hand-rolled sfoglia, two fresh pastas, dessert, wine, coffee.
“This was one of our favorite parts of our trip! The food was amazing and Santa was so sweet and knowledgeable. We really really enjoyed this!! Highly recommend! :)”
Make Milanese pasta and tiramisu in a small-group home class, tasting single-origin olive oil and aged balsamic, with wine included.
“Very enjoyable evening with Raphael. He was quite informative and we learned things we never knew. The food was exceptional because he used high quality ingredients.”
Make fresh tagliatelle and ravioli, churn gelato, and eat your creations in a Milan cooking school with unlimited wine.
“Best cooking class I have ever done in my life! Chef Fabrizio was fantastic and the whole experience was wonderful. Not to say some of the best pasta I have also had in my life (including places I have traveled all over Italy). Thank you for a GREAT experience!”
From the Duomo to the lakes, and every way to see them.
