MILAN
The Milan classics, and the best way to do each.
The 15 most popular pasta tours for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Learn fresh tagliatelle, Michelin-stuffed ravioli, and classic tiramisù in a glamorous Milan home with limoncello and wine.
Most Popular“It was fun, lighthearted and very tasty! You definitely learnt a lot and appreciated the art of traditional Italian cuisines.”
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
“I love Italian food, but don't love to cook, however taking a cooking class makes it fun. We made tiramisu first, then 2 types of pasta, and after the staff cooked the pasta and added sauce, we got to eat them. It was a lot of food and tasty! There were about 15-20 of us…”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“Whether you're new to cooking or have some experience, this hands-on class is a winner! As a solo traveler, I was wary about going to a class on my own in a foreign city. Francesco, our chef, made the 3 of us in our class feel at ease from the very start! Each dish, from…”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“It was kinda fun. We didn’t really cook anything, but it was fun rolling out the pasta, the women in my group were nice and we had a good dinner together.”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“Alfredo was very clear and precise with his instructions! He also made the class enjoyable with jokes and volunteers, plenty of wine! If I had one remark for them to build on is, for everyone to have the chance to eat their OWN pasta that they made. It is understandable for time and efficiency reasons…”
Learn traditional Milan pasta and tiramisù with an English-speaking maestro, then enjoy a 3-course meal with wine in a homey setting.
“We had an AMAZING time with Vincenzo, and this really brought a lot of joy and color to our experience visiting Milan. The class lasted about 4 hours, and you get to make some delicious food in a relaxed environment with people from all over the world. The skills we learned are ones we feel…”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“Loved the whole experience, we learnt so much about cooking pasta the Italian way, and it was all so yummy!! Thoroughly recommend it!”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
“The class was great! It was very informational and the atmosphere was great. We couldn’t have asked for a better class.”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“Was a lovely experience! Anna was very sweet, funny and greeted us with a nice spread of delicious cheese's,fruit, wine and nice company. We made and learned how to make pasta, bruschetta and tiramisu. Then had a delicious meal with the food we made. What a great experience!”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“We had a wonderful time! Setting was great, good information and instructions. Would do it again.”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“The hosts Patricia and Luca are amazing and make the experience one of a kind. Their generosity and kindness extended beyond just a great cooking class. Our large group (including a 6 month infant) struggled with transportation to the house, the hosts went above and beyond to help us coordinate our rides and even order…”
Small-group pasta and gelato class in central Milan. Make ravioli, tagliatelle, and tiramisu-style ice cream with wine and limoncello.
“This was such an amazing and fun experience. We were a family of 6. Two grandparents, parents and children 10 and 12. Everyone loved this. It was hands on and easy to follow. Our teacher was wonderful, funny , engaging and worked fantastic with our kids. Everything was easy to follow and we plan on…”
Private Milan pasta and tiramisu class in a home kitchen: aperitivo, hand-rolled sfoglia, two fresh pastas, dessert, wine, coffee.
“We loved our time with Debora. She’s a fun, lively teacher. We knew our 15 year old daughter would love it, but our 16 year old son did just as much - largely because Debora made it a fun and welcoming environment to try things. And the food was delicious. We are going to replicate…”
Make Milanese pasta and tiramisu in a small-group home class, tasting single-origin olive oil and aged balsamic, with wine included.
“This was the most beautiful experience we had our entire stay! My kids loved it so much, they’re 12 and 15!”
Make fresh tagliatelle and ravioli, churn gelato, and eat your creations in a Milan cooking school with unlimited wine.
“Best cooking class I have ever done in my life! Chef Fabrizio was fantastic and the whole experience was wonderful. Not to say some of the best pasta I have also had in my life (including places I have traveled all over Italy). Thank you for a GREAT experience!”
From the Duomo to the lakes, and every way to see them.
