MILAN
The Milan classics, and the best way to do each.
The 15 most popular pasta tours for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Learn fresh tagliatelle, Michelin-stuffed ravioli, and classic tiramisù in a glamorous Milan home with limoncello and wine.
Most Popular“We had to the opportunity to take a cooking class with Laura and LOVED IT. As a group of 6, we came in excited and ready to learn something new and did just that while cooking alongside people from all corners of the world.”
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
“Chef Mimo was amazing!! The food was lovely and I would recommend this class to anyone.”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“Very friendly people, fun experience and no real prior cooking experience required. Chilled vibe with great people!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“This was a wonderful hands on experience, we learned a lot and truly enjoyed meeting other participants. Chef was engaging and knowledgeable.”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“Great experience from start to finish. I would highly recommend this class. Thank you to Alfredo and team for looking after us. The food was great and knowing you had prepped it was a nice experience.”
Learn traditional Milan pasta and tiramisù with an English-speaking maestro, then enjoy a 3-course meal with wine in a homey setting.
“We had a blast doing this cooking class, everyone kept talking about how much fun we had for days. Luisa was fantastic and really elevated the experience. I would recommend this class to anyone.”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“The class was excellent. Laura was very informative and included everyone, making it a very outgoing experience. The recipes were great, and she really taught about authentic Italian cooking. I’d recommend this to anyone in the area. One of our highlights of Milan.”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
“The class was great! It was very informational and the atmosphere was great. We couldn’t have asked for a better class.”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“This was the most amazing experience!!! Cannot recommend it enough!! Anna was so kind and the food was amazing. We learned so much about Italian culture and had so much fun 10/10 experience one of the best nights in Italy. So amazing!!!!”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“The host was so welcoming and friendly. We did really learn something and we had an amazing food, made by us 😊 Cosy atmosphere, easy to find, interesting and inspiring.”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“The hosts Patricia and Luca are amazing and make the experience one of a kind. Their generosity and kindness extended beyond just a great cooking class. Our large group (including a 6 month infant) struggled with transportation to the house, the hosts went above and beyond to help us coordinate our rides and even order…”
Small-group pasta and gelato class in central Milan. Make ravioli, tagliatelle, and tiramisu-style ice cream with wine and limoncello.
“We had the best experience cooking with our teacher Caterina! Truly was the highlight of our trip to Milan!”
Private Milan pasta and tiramisu class in a home kitchen: aperitivo, hand-rolled sfoglia, two fresh pastas, dessert, wine, coffee.
“Our family had a wonderful time with Enrico and Christina. The cooking class was one of the highlights of our trip. The food and instruction was excellent - it truly felt like cooking dinner with friends. Given the age of our kids (24, 22, 20, 15) and mix of genders (two boys, two girls), it…”
Make Milanese pasta and tiramisu in a small-group home class, tasting single-origin olive oil and aged balsamic, with wine included.
“It was a wonderful evening great food at the end with delicious wine as well our host Rafael explained each step in the process and everyone participated in the meal prep”
Make fresh tagliatelle and ravioli, churn gelato, and eat your creations in a Milan cooking school with unlimited wine.
“We were fortunate enough to have a small class which meant we got lots of time with Matteo who was an awesome teacher! Highly recommend the pasta making class to anyone. Can’t wait to try the recipes at home!”
From the Duomo to the lakes, and every way to see them.
