Milan: Pasta and Tiramisu Cooking Class with Wine
1.Milan: Pasta and Tiramisu Cooking Class with Wine
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
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MILAN
The Milan classics, and the best way to do each.
The 15 most popular workshops for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
Most PopularHands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“What a fun evening! Every step was explained and demonstrated with easy to follow instructions. Can't wait to try the recipes again when we get home!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“Wonderful experience! Excellent teachers and Fabulous Food!”
Make authentic Milan pizza and Italian gelato in central Milan, with wine, hands-on steps, and a digital recipe booklet.
“It was superb and the chef was very good and a true delight. We had booked pizza and gelato but the class was actually pasta and gelato when we arrived. What a great mistake. We learned to make two wonderful pastas and gelato. Hands on pasta making too.”
Milan cooking class where you make fresh pasta and classic dishes with an Italian chef, then eat with included wine.
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“I din't think I could make pasta. I made Ravioli. Had a lot of fun cooking. What also helped is that we had a good crowd. About 19 people, all pleasant.”
Small-group Milan cooking class in Chiara’s home: fresh tagliatelle, classic tiramisù, and wine in a cozy evening with English guidance.
“What a delightful evening! Chiara was an amazing and fun hostess who taught us much about cooking! We felt like we were visiting the home of a friend. Do NOT pass up this experience - you will love it! Exceeded our expectations!”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“This was the most amazing experience!!! Cannot recommend it enough!! Anna was so kind and the food was amazing. We learned so much about Italian culture and had so much fun 10/10 experience one of the best nights in Italy. So amazing!!!!”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“This was the highlight of our trip to Milan! Our class leader was Caterina (Bruna’s granddaughter), and we had an absolute blast. She was hilarious and kept the energy up. We enjoyed getting to know our classmates, and the pasta making/tasting/etc. We would recommend this class to anyone wanting to learn some new skills and…”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“This cooking class with Patrizia was absolutely incredible and truly the highlight of our honeymoon in Como. The view was absolutely jaw-dropping, creating the perfect backdrop for the experience. Patrizia guided us through making multiple kinds of pasta, and it was such a fun, hands-on way to learn. She created a warm and welcoming atmosphere…”
Como’s Cesarine class teaches fresh pasta and tiramisù in a local home, paired with Lombardy wines, in English.
“The cooking course was authentic and warm-spirited. The instructor had a great sense of humor and was friendly. The guidance was clear and well-prepared. The food we made was delicious. I warmly recommend it.”
Learn Neapolitan pizza dough, make chocolate tiramisù, and taste Italian red and white wines in central Milan with a small English class.
“Amazingggggggg!!!! Chef Erika was a fantastic chef. Also, i made new friends too. I loved it xxxxxxx”
Private Milan pasta and tiramisu class in a home kitchen: aperitivo, hand-rolled sfoglia, two fresh pastas, dessert, wine, coffee.
“It was an amazing experience, the hosting was great, we learned a lot from Silvia and Antonio!”
From the Duomo to the lakes, and every way to see them.