MILAN
The Milan classics, and the best way to do each.
The 15 most popular workshops for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
Most Popular“so so fun and shoutout to damiano he was lit as hell i had the time of my life!! absolutely loved this class do it w ur friends 100%”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“One of the highlights of my trip to Milan. Food was awesome and our chef Denisse was amazing! I had originally booked for a different day but there was an issue with the water in the building. They were able to accommodate me on another day. Highly recommend!!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“Experience the inside and outside of the Milano Duomo! Few crowds but a little chilly in the winter. See it with a small group guide to better appreciate its long history.”
Make authentic Milan pizza and Italian gelato in central Milan, with wine, hands-on steps, and a digital recipe booklet.
“I've made pizza before but this class was still useful. But, more important, the instructor was so engaging and encouraging to everyone. Many bottles of wine were consumed during the process and we had an opportunity to meet and chat with fellow attendees while we made our pizzas and our waffle cups for the gelato…”
Milan cooking class where you make fresh pasta and classic dishes with an Italian chef, then eat with included wine.
“Chef Ilaria and Fernando are very nice and competent people. We had a great time!”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“Alfredo was very clear and precise with his instructions! He also made the class enjoyable with jokes and volunteers, plenty of wine! If I had one remark for them to build on is, for everyone to have the chance to eat their OWN pasta that they made. It is understandable for time and efficiency reasons…”
Small-group Milan cooking class in Chiara’s home: fresh tagliatelle, classic tiramisù, and wine in a cozy evening with English guidance.
“Loved the passion that Chiara has for the preparation of a great Italian meal. The pasta dish was incredible and I now can also make Tiramisu. I look forward to making making them both at home.”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“Fantastic class. Katerina was an amazing instructor - very entertaining and lots of fun. The best vacation activity I’ve done in a long time! Highly recommend!”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
“This cooking class was perfect. Rafael was amazing, he is so fun, personable, passionate and talented. It is such a fun experience and I would reccomend it to anybody in Milan.”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“Anna was kind and hospitable. We began the experience as acquaintances and left as friends. Anna was prepared and knowledgeable, she was so fun and enjoyable to learn from her. I would recommend her class to anyone.”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“The setting and the food were excellent, but all of the credit goes to Patrizia, who organized the evening and made it special. We went with our adult children, both of whom have worked in the restaurant industry (one is a sous chef) and they learned new skills and techniques. I would heartily recommend the…”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“This pasta and tiramisu making class was a wonderful experience. The chef was Luca and he was great at instructing and managing 17 people in the class. He was obviously a very experienced chef and had a great sense of humor. All the necessary tools and ingredients were set up for each individual and the…”
Como’s Cesarine class teaches fresh pasta and tiramisù in a local home, paired with Lombardy wines, in English.
“This was an amazing class in a perfect location! Anna was so knowledgeable about the palace and the pasta she taught me how to make! I am allergic to perfumes and fragrances and she went out of her way to help me, including buying a separate soap for me. The food was divine! I don't…”
Learn Neapolitan pizza dough, make chocolate tiramisù, and taste Italian red and white wines in central Milan with a small English class.
“We had the most incredible experience! As a family of 11 traveling from the states we booked this cooking class in hopes that both grandparents, parents and teens alike would all enjoy it and our expectations were surpassed! The pizza and tiramisu were delicious and we learned so much from Chef Francesco! He was kind…”
Private Milan pasta and tiramisu class in a home kitchen: aperitivo, hand-rolled sfoglia, two fresh pastas, dessert, wine, coffee.
“We loved our time with Debora. She’s a fun, lively teacher. We knew our 15 year old daughter would love it, but our 16 year old son did just as much - largely because Debora made it a fun and welcoming environment to try things. And the food was delicious. We are going to replicate…”
From the Duomo to the lakes, and every way to see them.
