MILAN
The Milan classics, and the best way to do each.
The 15 most popular workshops for visitors to Milan. The ones worth building a morning or a day around, with prices, running times and who you book through.
Milan pasta and tiramisu cooking class with wine. Learn fresh pasta dough, dessert secrets, and enjoy a shared meal in 3 hours.
Most Popular“Was a great social activity and the sauces for the pasta we made were top notch. We had a great time”
Hands-on Milan class making fresh pasta, truffle gnocchi, tiramisù, and Italian wine tasting in a small English group.
“Had a wonderful time with Francesco! He was incredibly patient and knowledgeable. All parts of the meal were delicious. I would recommend this class to anyone!”
Learn fresh pasta dough and tiramisu in a central Milan restaurant. Small-group class with wine, about 3 hours.
“Great experience, totally worth it. Chef was friendly and we learned some useful tricks. Food turned out fantastic. I would highly recommend!”
Make authentic Milan pizza and Italian gelato in central Milan, with wine, hands-on steps, and a digital recipe booklet.
“Highly recommended. The chefs made it lots of fun. They explained the history of pizza and answered all questions.”
Milan cooking class where you make fresh pasta and classic dishes with an Italian chef, then eat with included wine.
“the class was very informative, practical and social. the chef was funny and charismatic. finished the class off eating what was cooking and drinking local wine. would recommend to anyone”
Small-group Milan class to make fresh pasta and gelato (soon tiramisù), with wine, lunch, and take-home digital recipes near Mercato Centrale.
“Loved it! Although, I would recommend maybe an initial activity to break the ice among all the participants. We all come from different countries and cultures so maybe doing that would make the environment a bit less awkward at the beginning.”
Small-group Milan cooking class in Chiara’s home: fresh tagliatelle, classic tiramisù, and wine in a cozy evening with English guidance.
“Absolutely superb experience. Chiara invited us into her home and we felt like friends. The wine, the music, the cooking tips & instructions, and the food was all FIRST CLASS! Cannot recommend this cooking class enough!!!! AMAZING!”
Milan pasta, ravioli, and gelato class in a glamorous historic home, with limoncello, organic wine, and family recipes. 3 hours.
“It was very, very beautiful, the guide was very kind and knew many languages, the place was very special and beautiful, and the food was extremely delicious. I highly recommend it.”
Hand-cut fresh pasta, two classic sauces, and tiramisu in a cozy Milan chef loft, with tastings, wine, and a small group dinner.
“We loved this class, a highlight of our trip, we will be recommending this to all our friends and family!”
Small-group pasta and tiramisù class in Como with a Cesarine host, fresh ingredients, aperitivo chat, and an intimate cooking evening.
“Lidia and her son were amazing hosts. We had so much fun to learn how to cook pasta Tagliatelle and Ravioli in different ways, and delicious Tiramisu. Lidia was very attentive and an excellent chef. She gave us tips on some recipes while we cooked. We then had a very enjoyable late lunch. Besides the…”
Small-group pasta and tiramisu in Varenna: start with aperitivo in a home kitchen, cook with a Cesarina, then eat with Lake Como views.
“The hosts Patricia and Luca are amazing and make the experience one of a kind. Their generosity and kindness extended beyond just a great cooking class. Our large group (including a 6 month infant) struggled with transportation to the house, the hosts went above and beyond to help us coordinate our rides and even order…”
Make tagliatelle, ravioli and tiramisù in a Milan art-filled palace home near Duomo. Limoncello, wine, and emailed recipes.
“This was one of the highlights of our entire trip!Caterina was warm, welcoming, funny and knowledgeable, making us feel right at home while sharing their passion for authentic Italian cuisine and her grandmas recipes. The class was fun, hands-on, and filled with laughter – we learnt so much and got to enjoy the delicious dishes…”
Como’s Cesarine class teaches fresh pasta and tiramisù in a local home, paired with Lombardy wines, in English.
“Intimate, instructional & entertaining. Felt easily at home and engaged in the experience of learning local dishes. Attentive, kind and communicative host; Margherita was great at explaining the creative process and very personable. Warm and welcoming from the beginning. This was just the most amazing experience and really immerses you in the local traditions and…”
Learn Neapolitan pizza dough, make chocolate tiramisù, and taste Italian red and white wines in central Milan with a small English class.
“Fantastic experience with a friendly and knowledgeable teacher. I would highly recommend! Everything we made and tried and was delicious thanks to the amazing Liù!”
Private Milan pasta and tiramisu class in a home kitchen: aperitivo, hand-rolled sfoglia, two fresh pastas, dessert, wine, coffee.
“This was exactly what we wanted - hands on, fun, informative and absolutely delicious! Wonderful host Santa gave great directions, advice and generally made it interesting while having a great laugh too! We thoroughly enjoyed every moment and the food we made together was typical Italian - Bellissimo!!!”
From the Duomo to the lakes, and every way to see them.
